Ballydugan Mill is a beautifully restored 18th Century Flour Mill, just outside Downpatrick, full of unique charm and character.
Originally built in 1792 and respectfully brought back to life by the current owner, Mr Noel Killen, the quiet countryside setting of this rustic romantic venue is perfect for any special occasion.
From a relaxing, freshly-brewed tea or coffee in the ground floor restaurant with exposed beams and roaring open fire, a quick lunch, to a three course meal or wedding ceremony and reception, the flexible and accommodating staff at Ballydugan Mill will work to make your visit one to remember.
Or, if you are just looking for some time away, then come to stay with us and enjoy the classic comfort provided by our 22 en-suite bedrooms in the Mill itself, or avail of the recently restored rooms in the Granary across the courtyard. Follow this up with a freshly-cooked breakfast in the restaurant the following morning.
From the moment you set eyes on the Mill at Ballydugan, you cannot fail to be impressed by its presence and relaxing atmosphere. Come and visit this landmark establishment, and see for yourself - we promise you will not be disappointed.
